I thought I would share another favorite snack of mine. I love to eat this for lunch on the weekends – so good.
good bread (I used marble rye in the photos above, but I also love these with pumpernickel)
cherry or grape tomatoes
fresh herb or greens
Preheat oven to somewhere between 375 and 400 degrees…I’m not very precise, I just walk over & crank up the oven when I decide to make this…
chop garlic (or just use minced out of a jar) and spread on bread slices
if goat cheese is cold from the fridge, I put it in a bowl and microwave for about 5-10 seconds until it is spreadable
spread cheese on slices
top w/ halved tomatoes
place slices in hot oven, directly on the rack and toast until tomatoes pop and begin to get all melty and soft.
drizzle with balsamic vinegar and top w/ the fresh herbs