tried out something new last night for dessert. Got the idea from this recipe from Giada de Laurentis.
I did a much simpler version:
cut pineapple into large slices (this probably would have been prettier with rings, but I don’t have anything to core it)
grilled for about 3 minutes on both sides, until beginning to caramelize.
while pineapple is on the grill, prepare the Nutella.
I put a couple healthy spoonfuls of the chocolate hazelnut spread into a bowl and added a large splash of milk.
heated in the microwave for 30 seconds and whisked until satiny smooth–drizzle consistency!
Once you can see some nice grill marks on the fruit, take it off the heat, plate and drizzle on!
we ate this with a fork and knife to feel fancy.