Yeah, so I don’t have a recipe today…just two different snacks that I’ve made lately.
One is super healthy, tasty, and has some sort of nutritional value:
And one is just plain comforting:
I just finished reading the best little book, What We Eat When We Eat Alone” by Deborah Madison. After reading it, I didn’t feel quite as bad about my ultimate guilty pleasure snack: butter on saltines (I know, I know…). When I was little, my grandmother would “make” this snack for me. Whenever I’m feeling melancholy or when I want something undoubtedly satisfying, I make myself a plate of these.
Bonus: this week I found the most perfect accompanying beverage: a bloody mary sans vodka…is that weird?
Also, if you notice, I tried to health it up a bit–Earth Balance and whole wheat Zestas do the trick, right? Ha!