three recipes I want to make right now

I know what you’re thinking…in today’s internet, how do you narrow it down to just three recipes?!

Between Pinterest and food blogs, I’m pretty sure our brains are insanely overloaded with recipes that sound great. I finally got around to making one that was at the top of my list. It’s amazing-–Minimalist Baker’s Vegan No Churn Chocolate Ice Cream. It’s awesome…even if it is a little too hard after a few days in the freezer.

Here’s what I’m thinking about.

Shutterbean’s Pumpkin Bourbon Milkshake

Gourmet’s Wild Mushroom Bread Pudding

Meredith’s Hibernating Honey Bear

To see everything I’m salivating over, head to my Eat + Drink board on Pinterest.